The Easiest Spanish Tomato Bread You'll Ever Make!

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

1. Wash and dry the tomatoes. Grate them on a box grater into a bowl, cutting off a small part of each first, and discard the skins.
2. Add 1 tablespoon olive oil and the salt to the tomato pulp and stir.
3. Heat a cast iron skillet over medium-high heat. Slice the bread and brush the pieces with the remaining 3 tablespoons olive oil.
4. Place the bread cut side down in the pan and press gently with a spatula. Toast for about 5 minutes until golden brown.
5. Alternatively, brush the bread slices with oil on a sheet pan and broil them on a rack 5 to 6 inches from the heat for 3 to 5 minutes until golden and toasted.
6. Once toasted, rub each slice with the garlic clove and top with the tomato mixture. Serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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