The Easiest Spicy Sambal Kang Kung from Scratch 参巴空心菜 Singapore Zi Char Morning Glory Recipe

Name: The Easiest Spicy Sambal Kang Kung from Scratch 参巴空心菜 Singapore Zi Char Morning Glory Recipe
Total time: 20 min
Ingredients: 4 Chili pepper, roughly chopped; 4 Dried chili; 1 Red onion; 4 Garlic, peeled; 10 g Dried shrimp; 1–2 tbsp Vegetable oil; ½ tsp Salt; 1 tsp Sugar; 220 g Kangkung; 1 tbsp Fish sauce; 1 tbsp Oyster sauce

By Spice N' Pans · 20 min

Ingredients

Chili pepper · roughly chopped4
Dried chili4
Red onion1
Garlic · peeled4
Dried shrimp10 g
Vegetable oil1–2 tbsp
Salt½ tsp
Sugar1 tsp
Kangkung220 g
Fish sauce1 tbsp
Oyster sauce1 tbsp

Instructions

Blend the fresh red chillies, dried chillies, bird's-eye chillies, red onion, garlic, soaked dried shrimp with its soaking water, cooking oil, salt and sugar into a paste.
Heat a wok or pan and fry the paste until fragrant and the oil separates from it.
Add the kangkung, 2 tbsp water, fish sauce and oyster sauce, then stir-fry for about 5 minutes until the morning glory is tender-crisp.

Summarized from Spice N' Pans's video. Watch it for the details.

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