The Easiest Spicy Sambal Kang Kung from Scratch 参巴空心菜 Singapore Zi Char Morning Glory

De Spice N' Pans · 20 min

Ingredientes

Preparación

1. Blend the fresh red chillies, dried chillies, bird's-eye chillies, red onion, garlic, soaked dried shrimp with its soaking water, cooking oil, salt and sugar into a paste.
2. Heat a wok or pan and fry the paste until fragrant and the oil separates from it.
3. Add the kangkung, 2 tbsp water, fish sauce and oyster sauce, then stir-fry for about 5 minutes until the morning glory is tender-crisp.

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