The Easiest Summer Dessert You'll Make All Season (No-Bake!)

By Sugar Spun Run · 30 min

Ingredients

Instructions

1. Beat the cream cheese in a large bowl with an electric mixer until smooth.
2. On medium-low speed, slowly mix in the heavy cream until smooth and lump-free, scraping the bowl now and then.
3. Raise the speed to medium-high and beat for about 1 minute, until the mixture starts to thicken and the beaters leave trails.
4. Stir in the powdered sugar and vanilla, scraping the bowl as needed.
5. Mix on low, then beat on high until stiff peaks form; the mixture should be thick, fluffy and like Cool Whip.
6. Cover the bottom of a 13 x 9-inch (33x23 cm) pan with a layer of graham crackers, breaking them to fit.
7. Spread about a third of the cream mixture over the crackers.
8. Scatter 1½ cups (244 g) of berries over the cream layer.
9. Add another layer of graham crackers, then another third of the cream mixture and 1½ cups (44 g) of berries.
10. Top with a final layer of graham crackers and the remaining cream mixture.
11. Crumble one graham cracker over the top if you like, then scatter the remaining ½ cup (82 g) of berries on top.
12. Cover and refrigerate for at least 6 hours before serving. For cleaner slices, freeze for up to 30 minutes before cutting.

Summarized from Sugar Spun Run's video. Watch it for the details.

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CreamHeavy creamCream cheeseGraham cracker