The Easiest Sweet Potato Side Dish EVER! Thanksgiving Recipe | Chef Jean-Pierre

Name: The Easiest Sweet Potato Side Dish EVER! Thanksgiving Recipe | Chef Jean-Pierre
Total time: 45 min
Ingredients: 2–3 Sweet potato; 4 tbsp Butter; 2 oz Orange; 6 oz Orange juice; 2 tbsp Honey; ¼ cups Balsamic vinegar; 1 tbsp Vanilla; 2 tbsp Cornstarch; Salt; Black pepper; ½ cups Parmesan cheese; ¼ cups Raisin

By Chef Jean-Pierre · 45 min

Ingredients

Sweet potato2–3
Butter4 tbsp
Orange2 oz
Orange juice6 oz
Honey2 tbsp
Balsamic vinegar¼ cups
Vanilla1 tbsp
Cornstarch2 tbsp
Salt
Black pepper
Parmesan cheese½ cups
Raisin¼ cups

Instructions

Preheat the oven to 375°F.
Poach the potato slices in boiling water until just tender but not mushy (about 95% cooked).
In a saucepan, melt 2 tablespoons of butter and add the orange concentrate, orange juice, honey, white balsamic vinegar and vanilla. Bring to a boil, then simmer on very low heat until smooth.
Season the glaze with salt and pepper. Thicken with the cornstarch mixture as needed so it clings to the potatoes.
Put the poached potatoes in a buttered ovenproof baking dish. Sprinkle the raisins on top, pour the glaze over, add the Parmesan and bake for 10 minutes.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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