Empty My Fridge
The Easiest Sweet Potato Side Dish Ever! Thanksgiving
Ingredientes
- Sweet potato2–3
- Butter4 cdas.
- Orange2 oz
- Orange juice6 oz
- Miel2 cdas.
- Balsamic vinegar¼ tazas
- Vanilla1 cda.
- Cornstarch2 cdas.
- Salt
- Black pepper
- Parmesan cheese½ tazas
- Raisin¼ tazas
Preparación
- Preheat the oven to 375°F.
- Poach the potato slices in boiling water until just tender but not mushy (about 95% cooked).
- In a saucepan, melt 2 tablespoons of butter and add the orange concentrate, orange juice, honey, white balsamic vinegar and vanilla. Bring to a boil, then simmer on very low heat until smooth.
- Season the glaze with salt and pepper. Thicken with the cornstarch mixture as needed so it clings to the potatoes.
- Put the poached potatoes in a buttered ovenproof baking dish. Sprinkle the raisins on top, pour the glaze over, add the Parmesan and bake for 10 minutes.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
Más recetas con
QuesoQueso parmesanoNaranjaPasaBoniato
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