The Easiest Tahini Cookies!

By Unicorns in the Kitchen · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the tahini, honey, baking soda and salt until combined.
3. Add the all-purpose flour and ground walnuts, and stir with a spoon or spatula until a dough forms.
4. Divide the dough into 12 pieces and roll each into a ball.
5. Roll the balls in toasted sesame seeds until coated on all sides, then place them on the baking sheet about 2 inches apart.
6. Flatten each cookie with a round-bottomed glass to about ¼ inch thick.
7. Bake for 12 minutes, until the edges are just slightly browned.
8. Let cool for 10 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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