The Easiest Tomato Soup

Name: The Easiest Tomato Soup
Total time: 25 min
Ingredients: 3 tbsp Butter; 1 Onion, chopped; 1 tbsp Garlic, paste; 1 can Tomato, crushed; 4 cups Chicken stock; ¼ cups Heavy cream; Basil, for garnish

By Tasty · 25 min

Ingredients

Butter3 tbsp
Onion · chopped1
Garlic · paste1 tbsp
Tomato · crushed1 can
Chicken stock4 cups
Heavy cream¼ cups
Basil · for garnish

Instructions

Melt the butter in a large pot over medium heat. Add the chopped onion and cook for 3–5 minutes, until translucent.
Add the garlic paste and cook until fragrant, about 1 minute.
Add the crushed tomatoes, chicken stock and heavy cream and stir to combine. Bring to a boil, then cover and reduce to low. Simmer for 15 minutes, until slightly thickened.
Blend until smooth, either in a blender or with an immersion blender.
Garnish with basil and serve.

Summarized from Tasty's video. Watch it for the details.

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