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By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the oil in a pan over medium heat.
2. Sauté the onion until translucent, then add the green pepper and cook until soft.
3. Add the tomatoes and cook, stirring now and then, until soft and most of their liquid has evaporated.
4. Season the vegetables with salt and pepper.
5. Add the eggs and stir gently, cooking until just set and mixed through the tomatoes. Do not overcook: the eggs should be soft and moist, not dry or crumbled.
6. Serve warm with fresh bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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