The Fabulous Three Fish Choucroute – Bruno Albouze

Name: The Fabulous Three Fish Choucroute – Bruno Albouze
Total time: 180 min
Ingredients: 900 g Fish; 700 g Salmon; 450 g Halibut; 400 g Smoked haddock; 500 g Milk; 500 g Mussel; 90 g Duck fat; 450 g Riesling wine; 2 + 100 g Shallot; 1200 g Sauerkraut; 400 g Onion; 30 g Garlic; 2 g Black pepper, ground; 400 g Butter; 300 g Heavy cream; 100 g Apple cider vinegar; 1 Thyme; 6 g Juniper berry; 2 g Peppercorn; 600 g Potato; Dill; Chive

By Bruno Albouze · 180 min

Ingredients

Fish900 g
Salmon700 g
Halibut450 g
Smoked haddock400 g
Milk500 g
Mussel500 g
Duck fat90 g
Riesling wine450 g
Shallot2 + 100 g
Sauerkraut1200 g
Onion400 g
Garlic30 g
Black pepper · ground2 g
Butter400 g
Heavy cream300 g
Apple cider vinegar100 g
Thyme1
Juniper berry6 g
Peppercorn2 g
Potato600 g
Dill
Chive

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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