The Famous GARLIC POTATOES from San Sebastian Spain

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Heat the olive oil in a large frying pan over low-medium heat.
2. Meanwhile, cut the potatoes into bite-sized pieces about 3/4 inch (2 cm) thick.
3. Add the potatoes to the hot pan and mix, then stir every 3 to 4 minutes so they cook evenly.
4. After 25 to 30 minutes, when the potatoes are just cooked through (a toothpick should pierce them easily), remove the pan from the heat and drain the potatoes into a colander set over a heatproof bowl, keeping the oil.
5. Return the same pan to low-medium heat and add 3 tbsp (45 ml) of the reserved oil. Immediately add the garlic and crushed red pepper, stirring constantly.
6. After 1 minute, when the garlic smells fragrant, turn off the heat. Add the potatoes back to the pan with the parsley and season generously with salt and a little pepper. Mix gently until well combined.
7. Transfer to a large serving dish, top with a dash of paprika and the chopped chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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