The Famous Green Goddess Salad
Ingredients
- Cabbage · shredded1 lb
- Cucumber · diced6
- Scallion · chopped6
- Green Goddess Salad dressing
- Lemon1
- Olive oil¼ cups
- Garlic3 cloves
- Spinach1 ½ cups
- Black pepper½ tsp
- Avocado½
- Walnut⅓ cups
- Vinegar1 tbsp
- Parmesan cheese · grated¼ cups
- Salt1 tsp
Instructions
- Place the shredded cabbage, cucumber and green onions in a large bowl and mix.
- In a blender or food processor, blend the lemon juice, olive oil, garlic, spinach, black pepper, avocado, walnuts, white vinegar, salt and Parmesan. If the dressing is too thick, add a couple of tablespoons of water.
- Drizzle the dressing over the salad and toss well with two large salad spoons.
- Let the salad rest for 10 to 15 minutes so the flavors blend.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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