Empty My Fridge
The Famous Green Goddess Salad

The Famous Green Goddess Salad

By Unicorns in the Kitchen · 25 min

Ingredients

Instructions

  1. Place the shredded cabbage, cucumber and green onions in a large bowl and mix.
  2. In a blender or food processor, blend the lemon juice, olive oil, garlic, spinach, black pepper, avocado, walnuts, white vinegar, salt and Parmesan. If the dressing is too thick, add a couple of tablespoons of water.
  3. Drizzle the dressing over the salad and toss well with two large salad spoons.
  4. Let the salad rest for 10 to 15 minutes so the flavors blend.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

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