The famous Lyon city fresh cheese dip (Cervelle de canut)

Name: The famous Lyon city fresh cheese dip (Cervelle de canut)
Total time: 10 min
Ingredients: 200 g Cottage cheese; 50 g Goat cheese; 100 ml Crème fraîche; 2 tsp Shallot, finely chopped; 2 Garlic, finely chopped; 2 tsp Parsley, chopped; 2 tbsp Chive, finely chopped; 1 Onion, finely chopped; 2 tbsp Walnut oil; 1 tbsp Vinegar; Salt; Black pepper

By French Cooking Academy · 10 min

Ingredients

Cottage cheese200 g
Goat cheese50 g
Crème fraîche100 ml
Shallot · finely chopped2 tsp
Garlic · finely chopped2
Parsley · chopped2 tsp
Chive · finely chopped2 tbsp
Onion · finely chopped1
Walnut oil2 tbsp
Vinegar1 tbsp
Salt
Black pepper

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Cheese Shallot Cottage cheese Crème fraîche Goat cheese

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