The Famous No Bake Lemon Coconut Slice Recipe!

By Bake Play Smile · 40 min

Ingredients

Instructions

1. Grease and line an 18 cm x 28 cm rectangular slice tin with baking paper.
2. Crush the biscuits and put the crumbs in a bowl.
3. Add the desiccated coconut and grated lemon rind and mix.
4. Add the melted butter, sweetened condensed milk and the juice of 1 lemon to the biscuit mixture and mix thoroughly.
5. Press the mixture firmly into the prepared tin and chill in the fridge.
6. Whisk the icing sugar, room-temperature butter and extra lemon juice until creamy and frosting-like. If too thick to spread, add a little more lemon juice.
7. Spread the frosting over the base, sprinkle with the extra desiccated coconut and chill until fully firm.
8. Cut into pieces once firm. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Summarized from Bake Play Smile's video. Watch it for the details.