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The Famous SARDINE SANDWICH from Spain | Bocadillo de Sardinas
Ingredients
- Olive oil2 cans
- Onion1
- Bell pepper1
- Garlic6 cloves
- Mayonnaise½ cups
- Dijon mustard1 tsp
- Lemon1 tsp
- Extra virgin olive oil1 tbsp
- Tomato1
- Baguette1
- Salt
- Black pepper
- Parsley · chopped
Instructions
- Drain the sardines into a fine sieve over a bowl, keeping the oil.
- Heat the oil from the sardines in a large frying pan over medium heat.
- After a couple of minutes, add the sliced onion, green bell pepper and garlic. Stir, then mix every 1 to 2 minutes so they saute evenly.
- Meanwhile, whisk the mayonnaise, Dijon mustard, grated garlic, lemon juice and olive oil in a bowl. Season with salt and pepper.
- After 7 to 8 minutes, when the vegetables are lightly sauteed, season with salt and pepper, mix, and turn off the heat.
- Cut the baguette into 3-inch (8 cm) pieces, then slice each piece in half lengthwise.
- Spread aioli on the bottom and top halves. On the bottom half, add grated tomato, a generous portion of the sauteed vegetables and two sardines. Top with chopped parsley.
Summarized from Spain on a Fork's video. Watch it for the details.
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