The Famous Sardine Sandwich from Spain

Von Spain on a Fork · 15 Min.

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Zubereitung

1. Drain the sardines into a fine sieve over a bowl, keeping the oil.
2. Heat the oil from the sardines in a large frying pan over medium heat.
3. After a couple of minutes, add the sliced onion, green bell pepper and garlic. Stir, then mix every 1 to 2 minutes so they saute evenly.
4. Meanwhile, whisk the mayonnaise, Dijon mustard, grated garlic, lemon juice and olive oil in a bowl. Season with salt and pepper.
5. After 7 to 8 minutes, when the vegetables are lightly sauteed, season with salt and pepper, mix, and turn off the heat.
6. Cut the baguette into 3-inch (8 cm) pieces, then slice each piece in half lengthwise.
7. Spread aioli on the bottom and top halves. On the bottom half, add grated tomato, a generous portion of the sauteed vegetables and two sardines. Top with chopped parsley.

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