The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito

Name: The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito
Total time: 15 min
Ingredients: 1 Baguette; ½ cups Mayonnaise; 2 cloves Garlic; 1 tsp Lemon; 1 tbsp Extra virgin olive oil; 3 cans Olive oil; 9 Spanish guindilla peppers; Salt; Black pepper; Chive, chopped

By Spain on a Fork · 15 min

Ingredients

Baguette1
Mayonnaise½ cups
Garlic2 cloves
Lemon1 tsp
Extra virgin olive oil1 tbsp
Olive oil3 cans
Spanish guindilla peppers9
Salt
Black pepper
Chive · chopped

Instructions

Put the mayonnaise, grated garlic, lemon juice and olive oil in a bowl, season with salt and pepper, and whisk together.
Drain the tuna into a fine sieve over a bowl, then gently flake the tuna.
Drain the anchovies and cut the guindilla peppers into small bite-sized pieces.
Cut the baguette into 15 cm (6-inch) lengths, then split each piece in half lengthwise.
Spread the garlic mayonnaise on both sides of each sandwich. Add tuna to one side, then a couple of anchovies and some guindilla peppers, and top with chopped chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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