The Fish that DOES NOT Taste Like Fish | Chef Jean-Pierre
Ingredients
- Swordfish
- Flour2 cups
- Egg · beaten2
- Panko2 cups
- Parmesan cheese · grated2 tbsp
- Extra virgin olive oil1 tbsp
- Sweet Butter or Lemon Olive Oil if you have some2 tbsp
- Shallot · finely chopped1 tbsp
- Vegetable broth¼ cups
- Parsley · chopped3 tbsp
- Lemon6 tbsp
- Caper2 tbsp
- Butter2–4 oz
- Salt
- Black pepper
- Arugula1 bag
- Olive oil¼ cups
Video instructions
Follow the creator's official video for the method and cooking instructions.
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