The Flying Dutchman Burgers in the Air Fryer

By EatMee Recipes · 20 min

Ingredients

Instructions

1. Dice 1 gherkin and mix it with a little of the gherkin juice, 2 tablespoons mayonnaise, 1 tablespoon ketchup and 1 tablespoon mustard. Set the sauce aside.
2. Cut 2 thick slices of onion into rings that will fit over the patties.
3. Brush the onion rings with a little cooking oil on both sides.
4. Air fry the onion rings and the burger patties at 180°C for 15 minutes, flipping both halfway through.
5. When done, top one onion ring and both patties with a slice of cheese each. Air fry again until the cheese melts.
6. Stack the patties on the onion ring with cheese, then place the plain onion ring on top. Serve with the sauce spooned over.

Summarized from EatMee Recipes's video. Watch it for the details.

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