The Foolproof Recipe for the Perfect Jam Tart!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Put the softened butter and sugar in a bowl and mix until creamy.
2. Add the whole egg and egg yolk and keep mixing.
3. Add the vanilla and salt.
4. Gradually add the flour until you have a smooth, even dough.
5. Shape the dough into a ball and divide it into two parts.
6. Roll out both portions between two sheets of parchment paper.
7. Refrigerate both for at least 30 minutes.
8. Line the tart pan with one dough disc.
9. Prick the bottom with a fork.
10. Spread the jam evenly over the base.
11. Cut strips from the second disc and arrange them on top in a lattice pattern.
12. Bake in a preheated static oven at 175°C (350°F) for about 40 minutes.
13. Let the tart cool completely before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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