The Forgotten Mac & Cheese That Fed Civil War Soldiers
Ingredients
- Evaporated milk2
- Rigatoni pasta2 cups
- Butter4 tbsp
- Parmesan cheese1 ½ cups
- Black pepperto taste
- Nutmeg · groundto taste
Instructions
- Pour the evaporated milk into a stockpot over medium heat. When it begins to simmer, stir in the pasta and cook about 10 minutes, stirring often, until tender.
- Lower the heat to medium-low and stir in the butter, cheese, pepper and nutmeg to taste. Cook another 5 minutes, stirring often, until the cheese has melted and the sauce is smooth. Serve warm.
Summarized from Cowboy Kent Rollins's video. Watch it for the details.
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CheeseParmesan cheesePastaEvaporated milkRigatoni pasta
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