The fresh crispy sandwich I can't stop making

Name: The fresh crispy sandwich I can't stop making
Total time: 15 min
Ingredients: 1 can Chickpeas, drained and rinsed; 2 tbsp Onion, minced; 2 Celery, finely diced; ⅓ cups Vegan mayonnaise; 2 tsp Dijon mustard; 1 tbsp Dill; Lemon; Salt; Black pepper

By Sarah's Vegan Kitchen · 15 min

Ingredients

Chickpeas · drained and rinsed1 can
Onion · minced2 tbsp
Celery · finely diced2
Vegan mayonnaise⅓ cups
Dijon mustard2 tsp
Dill1 tbsp
Lemon
Salt
Black pepper

Instructions

Rinse the chickpeas and shake off as much water as you can.
Mash the chickpeas in a bowl with a fork or potato masher, leaving some texture.
Add the remaining ingredients and stir to combine.
Add more mayo if you want it creamier, then season with salt and pepper to taste.
Use right away on a sandwich, or store in an airtight container in the fridge for up to 5 days.

Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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