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The good old Brioche like at the French bakery (simple to make and hard to fail)

The good old Brioche like at the French bakery (simple to make and hard to fail)

By French Cooking Academy · 180 min

Ingredients

Instructions

  1. Make the dough and let it rise at room temperature for up to 2 hours or more, until it has doubled in volume.
  2. Cover the dough in a bowl and chill it in the fridge for 1 hour 15 minutes.
  3. Shape the dough, place it in the cake tin and let it rise at room temperature for 30 minutes or more.
  4. Bake at 180°C / 350°F (fan on) for 25 minutes.

Summarized from French Cooking Academy's video. Watch it for the details.

Watch the recipe video

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