The GREAT Cast Iron Peach Cobbler Bake Off - Who Makes It Better?

Name: The GREAT Cast Iron Peach Cobbler Bake Off - Who Makes It Better?
Total time: 45 min
Ingredients: 3 tbsp Butter; 6 Peach, peeled sliced, peeled thinly sliced; ⅓ cups Brown sugar; 2 tbsp + 1 box Sugar; ½ tsp Cinnamon; Nutmeg; 1 tsp Vanilla; Honey

By Cowboy Kent Rollins · 45 min

Ingredients

Butter3 tbsp
Peach · peeled sliced, peeled thinly sliced6
Brown sugar⅓ cups
Sugar2 tbsp + 1 box
Cinnamon½ tsp
Nutmeg
Vanilla1 tsp
Honey

Instructions

Preheat the oven to 350°F. Butter a 10-inch Dutch oven or deep 10-inch cast iron skillet.
Melt the butter over medium heat. Add the sliced peaches, brown sugar, white sugar, cinnamon and nutmeg, and cook about 10 minutes, stirring now and then, until the peaches soften slightly. Take off the heat and stir in the vanilla.
Make the cornbread mix as the box directs, adding 1/3 cup sugar if you want it sweeter. Spread the batter into the Dutch oven or skillet, then spoon the peaches and their juice on top.
Bake about 25 minutes, until about three-quarters baked through so it stays a little gooey. About 5 minutes before it is done, arrange the thinly sliced peach on top.
Drizzle with honey, sprinkle with cinnamon, and serve warm.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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