The Greatest Cherry Crisp With Claire Saffitz | Dessert Person
Ingredients
- Butter6 tbsp
- Raw buckwheat groats · not kasha¼ cups
- Cherry · pitted frozen2 ½ lb
- Cornstarch½ cups
- Lemon · finely grated2 tsp
- Vanilla1 tsp
- Egg1
- Flour1 cup
- Buckwheat flour¼ cups
- Brown sugar6 tbsp
- Cinnamon · ground½ tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.