The Greatest Fish Recipe from Spain

By Spain on a Fork · 60 min

Ingredients

Instructions

1. Roughly chop the onion, garlic, tomato and jarred roasted red peppers.
2. Heat a large frying pan over medium heat and add 2 tbsp extra virgin olive oil.
3. Add the onion and garlic and stir with the oil. After 3 minutes, add the tomato and stir. After another 3 minutes, when the tomato is soft, add the roasted red peppers, the smoked sweet Spanish paprika and a pinch of sea salt and black pepper. Stir, cook 30 seconds, then take off the heat and set aside.
4. Once slightly cooled, transfer to a tall cylinder and blend with a hand blender until creamy.
5. Return the same pan to low heat, add the sauce and simmer.
6. In another frying pan over medium heat, add 1/3 cup extra virgin olive oil.
7. Pat the cod dry, cut it into 2 evenly sized fillets, season with sea salt and black pepper. Put the flour in a shallow bowl and coat the fillets.
8. Add the fillets to the hot oil and cook 3 to 4 minutes per side, until cooked through and golden. Remove and set aside.
9. Spoon the simmering sauce onto plates, place the cod on top and garnish with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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