Empty My Fridge
The greenest pasta you’ve ever seen!
Ingredients
- Garlic4
- Basil2 cups + 3 tbsp
- Spinach7 ½ cups
- Lima bean · cooked1 cup
- Pine nut · roasted, toasted5 tbsp
- Nutritional yeast · flakes2 tbsp
- Extra virgin olive oil2 tsp
- Agave nectar2 tsp
- Salt½ tsp
- Black pepper · ground0.13 tsp
- Flour1 ¾ cups
Instructions
- Blend all the green sauce ingredients in a high-speed blender until smooth, then set aside.
- Add the spinach and flour to a food processor and blend until a dough ball forms.
- Transfer the dough to a floured surface and shape it into a disk about 2 cm (1 inch) thick, dusting with flour as needed.
- Bring a large pot of salted water to a boil. Snip small pieces off the edges of the dough with scissors, letting them fall into the water.
- Cook for 5 minutes, or until the pasta floats to the surface.
- Transfer the cooked pasta to a sauté pan, add the sauce and toss to coat.
- Divide among plates and top with the pine nuts and basil.
Summarized from Pick Up Limes's video. Watch it for the details.
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GarlicSpinachPine nutLima bean
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