Empty My Fridge
The Grilled Chicken Dinner Salad everyone needs
Ingredients
- Chicken thigh6
- Saltto taste
- Japanese mayonnaise30 g
- Cumin6 g
- Paprika6 g
- Garlic powder6 g
- Turmeric · powder6 g
- Sumac6 g
- Black pepper6 g + a spoonful
- Cinnamon · grounda sprinkle
- Cayenne peppera sprinkle
- Yoghurt150 g
- Garlic2 cloves
- Lemon½ lemon
- Dilla spoonful
- Romaine lettuce
- Cherry tomato
- Cucumber
- Feta cheese
- Pickled onion
- Tortilla
Instructions
- Rub the chicken thighs all over with an even sprinkle of salt.
- In a small bowl, mix all the spices with the mayo, then rub this marinade over the chicken.
- Sear the chicken on a very hot griddle or cast iron pan until browned on both sides and it reaches about 170°F/76°C.
- Take the chicken off the heat and let it rest a little before slicing.
- Combine the yogurt, garlic, spices and lemon juice, then taste and adjust the salt and seasonings to your liking.
- Put the lettuce in a bowl and top with tortilla strips or pita. Add the yogurt sauce, cucumber, tomato, feta, chicken and pickled onion.
Summarized from Ethan Chlebowski's video. Watch it for the details.
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GarlicCheeseTomatoLemonYoghurtChicken thighCucumberTortilla
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