The Healthiest Creamy Garlic Pasta

Von Spain on a Fork · 20 Min.

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Zubereitung

1. Heat a large frying pan over medium heat and add the olive oil.
2. Finely chop the onion, roughly chop the garlic, add both to the oil and stir constantly.
3. After 3 to 4 minutes, when the onion is translucent, add the oregano and stir briefly.
4. Add the vegetable broth, season with salt and pepper, raise to high heat and stir gently.
5. Once boiling, add the pasta and stir every 2 minutes so it cooks evenly and does not stick.
6. Meanwhile, put the room-temperature cream cheese in a bowl with the grated cheese and parsley, season lightly with salt and pepper, and mash and mix until well combined.
7. After 9 to 10 minutes, when most of the broth is absorbed but some remains, cover the pan and simmer on low-medium heat for 2 to 4 minutes until the pasta is al dente.
8. Remove the lid and turn off the heat, then stir in the cream cheese mixture until creamy.
9. Serve straight from the pan or transfer to dishes.

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