The HEALTHIEST Tuna Salad Sandwich | Packed with GOODNESS & Easy to Make

Name: The HEALTHIEST Tuna Salad Sandwich | Packed with GOODNESS & Easy to Make
Total time: 15 min
Ingredients: 2 cans Olive oil; ½ cups Greek yoghurt; 1 tbsp Dijon mustard; ⅓ cups Onion, chopped; ⅓ cups Celery, chopped; 1 clove Garlic; ¼ cups Dill, chopped; 2 tsp Lemon; Salt; Black pepper; 1 Tomato; Romaine lettuce, chopped; 4 slices Bread

By Spain on a Fork · 15 min

Ingredients

Olive oil2 cans
Greek yoghurt½ cups
Dijon mustard1 tbsp
Onion · chopped⅓ cups
Celery · chopped⅓ cups
Garlic1 clove
Dill · chopped¼ cups
Lemon2 tsp
Salt
Black pepper
Tomato1
Romaine lettuce · chopped
Bread4 slices

Instructions

Drain the tuna through a fine sieve over a bowl, then gently flake it to remove excess oil.
Put the tuna in a large bowl with the Greek yogurt, dijon mustard, chopped onion, chopped celery, grated garlic, chopped dill pickles and lemon juice. Season with sea salt and black pepper and mix well.
If the mixture is too dry, stir in more yogurt.
Lightly toast the whole wheat bread slices.
Spread the tuna salad over the toast, top with tomato slices and chopped romaine, then cover with the second slice of toast.

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