Empty My Fridge
The Hearty salad you've been looking for!
Ingredients
- Extra virgin olive oil
- White bean · drained rinsed2 cans
- Cucumber · diced1
- Cherry tomato · halved10 oz
- Scallion · chopped4
- Parsley · chopped1 cup
- Mint · chopped15–20
- Lemon · zested juiced1
- Salt
- Black pepper
- Feta cheese
Instructions
- Drain and rinse the two cans of cannellini beans well.
- Dice the English cucumber and halve the grape or cherry tomatoes.
- Chop the green onions, parsley and mint leaves.
- Zest the lemon, then juice it.
- Combine the beans, cucumber, tomatoes, green onions, parsley, mint, lemon zest and lemon juice in a bowl.
- Season with salt and pepper, drizzle with extra virgin olive oil and toss.
- Top with feta cheese if you like.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.