The Holiday Salad you need to serve your Mother-in-Law
Ingredients
- Radicchio1 head
- Pear1
- Orange1
- Shallot1
- Walnut½ cups
- Feta cheese¼ cups
- Garlic1
- Lemon1
- Salt
- Black pepper
- Sumac1 tsp
- Honey2 tbsp
- Extra virgin olive oil¼ cups
Instructions
- Core the radicchio and separate the leaves. For less bitterness, soak them in cold water for 30 minutes, then dry them.
- Arrange the radicchio leaves on a large platter. Top with orange segments and pear slices, then add the shallot, walnuts and feta.
- In a small bowl, add the minced garlic and lemon juice. Season with kosher salt, black pepper and sumac. Add the honey and whisk. While whisking, slowly drizzle in the olive oil and keep whisking until combined.
- Pour the dressing over the salad and serve.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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