The Irish Way to Make 5-Minute Brown Bread (No Yeast)

Name: The Irish Way to Make 5-Minute Brown Bread (No Yeast)
Total time: 70 min
Ingredients: 2 cups Flour; 1 ½ cups Whole wheat flour; ¾ cups Mixed seed; 3 tbsp Bran; 2 tbsp Wheat germ; 2 ½ tsp Baking powder; 1 tsp Salt; 2 ¼ cups Milk; 1 Egg; 2 tbsp Butter, melted; 1 tbsp Molasses

By Bigger Bolder Baking · 70 min

Ingredients

Flour2 cups
Whole wheat flour1 ½ cups
Mixed seed¾ cups
Bran3 tbsp
Wheat germ2 tbsp
Baking powder2 ½ tsp
Salt1 tsp
Milk2 ¼ cups
Egg1
Butter · melted2 tbsp
Molasses1 tbsp

Instructions

Preheat the oven to 375°F (190°C). Butter and line a 9 x 5-inch loaf pan.
In a large bowl, mix the all-purpose flour, whole wheat flour, mixed seeds, bran, wheat germ, baking powder and salt.
In a jug, whisk the milk, egg, melted butter and molasses, then pour into the dry ingredients and mix to a wet, almost sloppy batter.
Pour the batter into the prepared pan. Run a knife down the middle of the batter.
Bake for about 50 to 60 minutes, until the bread has risen.
Remove from the pan and cool on a wire rack before slicing.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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