The Irish Way to Make 5-Minute Brown Bread (No Yeast)

Por Bigger Bolder Baking · 70 min

Ingredientes

Modo de preparo

1. Preheat the oven to 375°F (190°C). Butter and line a 9 x 5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, mixed seeds, bran, wheat germ, baking powder and salt.
3. In a jug, whisk the milk, egg, melted butter and molasses, then pour into the dry ingredients and mix to a wet, almost sloppy batter.
4. Pour the batter into the prepared pan. Run a knife down the middle of the batter.
5. Bake for about 50 to 60 minutes, until the bread has risen.
6. Remove from the pan and cool on a wire rack before slicing.

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