The Irish Way to Make Brown Bread (Guinness Bread)

Name: The Irish Way to Make Brown Bread (Guinness Bread)
Total time: 80 min
Ingredients: 2 ¾ cups Whole wheat flour; 1 ¼ cups + 1 tbsp Oats; 2 tsp Baking soda; 1 tsp Salt; 1 bottle Guinness stout; ⅔ cups Buttermilk; 2 tbsp Butter; 2 tbsp Molasses; 2 tsp Brown sugar

By Bigger Bolder Baking · 80 min

Ingredients

Whole wheat flour2 ¾ cups
Oats1 ¼ cups + 1 tbsp
Baking soda2 tsp
Salt1 tsp
Guinness stout1 bottle
Buttermilk⅔ cups
Butter2 tbsp
Molasses2 tbsp
Brown sugar2 tsp

Instructions

Preheat the oven to 350°F (180°C). Butter and line a 9x5 inch (23x12 cm) loaf pan.
In a large bowl, stir together the flour, 1 ¼ cups (3 ¾ oz/106 g) oats, baking soda and salt.
In a measuring jug, whisk together the Guinness, buttermilk, melted butter, molasses and dark brown sugar.
Mix the wet and dry ingredients until just combined, then spread the batter into the prepared pan.
Sprinkle the loaf with the remaining 1 tablespoon of oats.
Bake for about 45 minutes, until a skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then move to a wire rack to cool completely.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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