The Irish Way to Make Brown Bread (Guinness Bread)

Por Bigger Bolder Baking · 80 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C). Butter and line a 9x5 inch (23x12 cm) loaf pan.
2. In a large bowl, stir together the flour, 1 ¼ cups (3 ¾ oz/106 g) oats, baking soda and salt.
3. In a measuring jug, whisk together the Guinness, buttermilk, melted butter, molasses and dark brown sugar.
4. Mix the wet and dry ingredients until just combined, then spread the batter into the prepared pan.
5. Sprinkle the loaf with the remaining 1 tablespoon of oats.
6. Bake for about 45 minutes, until a skewer inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then move to a wire rack to cool completely.

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