The Italian Easter Cookies You Never Knew About

By Vincenzo's Plate · 60 min

Ingredients

Instructions

1. Crack 5 eggs into a bowl and whisk well.
2. Add the sugar, milk, olive oil, vanilla essence and the zest of 1 whole lemon.
3. Cut the lemon in half and squeeze all its juice into the bowl.
4. Whisk the base really well.
5. Sift in the self-raising flour a cupful at a time. Once about three-quarters of the flour is added, mix with a spatula.
6. If the mixture is very sticky, gradually mix in more flour.
7. Dust a board with flour, place the dough on it and knead, adding flour as needed, for about 5 minutes or until it no longer sticks to the board.
8. Roll the dough into a thick log, cutting it in half if easier to handle.
9. Wash the remaining eggs well before using them for the biscuits.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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