The Italian Sandwich You’ll Keep Making #shorts

Name: The Italian Sandwich You’ll Keep Making #shorts
Total time: 10 min
Ingredients: 1 Baguette; 8–10 slices Mozzarella cheese; 2 Tomato; Salt; Black pepper; 1–2 tsp Red wine vinegar; ½ cups Basil; 3 tbsp Extra virgin olive oil; 3 cloves Garlic; 8–10 slices Salami; 4–6 slices Prosciutto

By Natasha's Kitchen · 10 min

Ingredients

Baguette1
Mozzarella cheese8–10 slices
Tomato2
Salt
Black pepper
Red wine vinegar1–2 tsp
Basil½ cups
Extra virgin olive oil3 tbsp
Garlic3 cloves
Salami8–10 slices
Prosciutto4–6 slices

Instructions

In a small bowl, mix the olive oil and garlic. Cut the baguette in half lengthwise, then into 4 pieces (or 8 pieces for smaller sandwiches to fit a skillet). Brush the cut sides with the garlic oil.
Preheat a large skillet or griddle over medium heat. Toast the bread cut side down for 1–2 minutes, until golden and crisp. If you like, flip and toast the top for another minute.
On the bottom halves, layer the mozzarella, salami and prosciutto. Add the tomatoes, season lightly with salt and pepper, and drizzle with just enough red wine vinegar to brighten the tomatoes. Top with the basil.
Spread the pesto on the top halves (about 2 tablespoons per sandwich). Close the sandwiches, rest for 1–2 minutes, then slice and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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