The Korean Stir Fried Noodles You Didn't Know You Needed

Name: The Korean Stir Fried Noodles You Didn't Know You Needed
Total time: 30 min
Ingredients: 100 g Soy sauce; 60 g Brown sugar; 20 g Sesame oil; 30 g Oyster sauce; 10 g Rice wine vinegar; 225 g Beef; 125 g Shimeji mushroom; 2 Garlic; 100 g Onion; 75–100 g Scallion; 100–125 g Bell pepper; 100–125 g Carrot; 125 g Shiitake mushroom; 2 Egg; Olive oil; Salt; 250 g Spinach; 225 g Glass noodle; Sesame seed, toasted; Black pepper

By Brian Lagerstrom · 30 min

Ingredients

Soy sauce100 g
Brown sugar60 g
Sesame oil20 g
Oyster sauce30 g
Rice wine vinegar10 g
Beef225 g
Shimeji mushroom125 g
Garlic2
Onion100 g
Scallion75–100 g
Bell pepper100–125 g
Carrot100–125 g
Shiitake mushroom125 g
Egg2
Olive oil
Salt
Spinach250 g
Glass noodle225 g
Sesame seed · toasted
Black pepper

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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