The Korean street toast of your Dreams

By Food Network · 25 min

Ingredients

Instructions

1. In a large bowl, combine the cabbage, green onions, carrot and a pinch of salt. Add the eggs and mix to combine.
2. Melt 1 tablespoon of the butter in a small nonstick skillet over low heat. Add the cabbage mixture and cook on low for about 5 minutes, until the bottom is set and it can be flipped. Flip and cook the other side for about 2 minutes, until the egg is completely set. Remove and set aside.
3. In a medium nonstick skillet over high heat, cook the ham or Spam for 3 to 4 minutes, until crisp on both sides. Remove and set aside.
4. In the same pan, melt the remaining 1 tablespoon of butter over medium heat. Toast the bread until golden brown, 1 to 2 minutes per side.
5. Cut the cabbage pancake in half and place each half on a slice of toast. Sprinkle each with 1 teaspoon of sugar and add a slice of ham.
6. Drizzle the remaining 2 slices of bread with the ketchup, Kewpie mayonnaise and sriracha, then place them on top of the ham to make 2 sandwiches.

Summarized from Food Network's video. Watch it for the details.

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