The Laziest Chicken Pot Pie Anyone Can Make

Name: The Laziest Chicken Pot Pie Anyone Can Make
Total time: 60 min
Ingredients: 5 lb + 1 tsp + ½ tsp Chicken, cooked; 8 Biscuit; 10 oz + 12–16 oz Mixed vegetables, frozen; 22 oz Cream of chicken; 2 ¾ cups Milk; Salt; ½ tsp Black pepper, cracked; 2 cans Cream; 24 oz Evaporated milk; 12 oz Carrot; 2 ½ tsp Chicken stock, powder; 1 ¼ tsp Onion powder; 1 tsp Garlic powder; 1 tsp Kinder's Buttery Steakhouse Blend; 2 ½ cups Self rising flour; 3 tsp Baking powder; 1 tbsp Sugar; 1 cup Butter, melted; 1 tbsp Vegetable oil; 1 ¼ cups Flour; 14 ½ oz Chicken broth

By Simply Mamá Cooks · 60 min

Ingredients

Chicken · cooked5 lb + 1 tsp + ½ tsp
Biscuit8
Mixed vegetables · frozen10 oz + 12–16 oz
Cream of chicken22 oz
Milk2 ¾ cups
Salt
Black pepper · cracked½ tsp
Cream2 cans
Evaporated milk24 oz
Carrot12 oz
Chicken stock · powder2 ½ tsp
Onion powder1 ¼ tsp
Garlic powder1 tsp
Kinder's Buttery Steakhouse Blend1 tsp
Self rising flour2 ½ cups
Baking powder3 tsp
Sugar1 tbsp
Butter · melted1 cup
Vegetable oil1 tbsp
Flour1 ¼ cups
Chicken broth14 ½ oz

Instructions

Preheat the oven to 350°F (177°C) for the rotisserie chicken version. Use a 9x13-inch baking dish.
Shred the rotisserie chicken and mix it with the mixed veggies, cream of chicken soup, whole milk, salt and pepper.
Spread the filling in the dish, then top with the biscuits, separating each one in half so the dough cooks through.
Bake for 35 to 45 minutes.

Summarized from Simply Mamá Cooks's video. Watch it for the details.

Watch the recipe video

More recipes with

Milk Carrot Cream Chicken Evaporated milk Biscuit Mixed vegetables Cream of chicken

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