The Matilda Chocolate Cake

Name: The Matilda Chocolate Cake
Total time: 120 min
Ingredients: 90 g + 113 sticks Butter, softened, melted; 1050 g Sugar; 5 tsp Vanilla; 90 g Chocolate, melted; 6 Egg; 225 g Flour; 190 g Cocoa powder; ¾ tsp Baking soda; ½ tsp Salt; 185 ml Flozs oil; 185 ml Flozs hot water or weak hot coffee; 120 ml Buttermilk; 170 ml Milk

By Not Quite Nigella · 120 min

Ingredients

Butter · softened, melted90 g + 113 sticks
Sugar1050 g
Vanilla5 tsp
Chocolate · melted90 g
Egg6
Flour225 g
Cocoa powder190 g
Baking soda¾ tsp
Salt½ tsp
Flozs oil185 ml
Flozs hot water or weak hot coffee185 ml
Buttermilk120 ml
Milk170 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Milk Chocolate Buttermilk

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