The Mauritian Dumplings You Need To Try with @shelinacooks | School of Wok Takeover

Name: The Mauritian Dumplings You Need To Try with @shelinacooks | School of Wok Takeover
Total time: 45 min
Ingredients: 2 Chayote, peeled coarsely grated; 1 tsp Salt; 30 g Dried shrimp, softened finely chopped; 2 Shiitake mushroom, dried softened finely chopped; 80 g Prawn, finely chopped; 2 Scallion, finely chopped, finely sliced; 2 Garlic, finely chopped; 1 Ginger, finely chopped; 1 tsp MSG; 1 tsp Fish sauce; 1 tsp Soy sauce; 1 tsp Toasted sesame oil; 150–200 g Tapioca starch; Hot sauce, for dipping

By School of Wok · 45 min

Ingredients

Chayote · peeled coarsely grated2
Salt1 tsp
Dried shrimp · softened finely chopped30 g
Shiitake mushroom · dried softened finely chopped2
Prawn · finely chopped80 g
Scallion · finely chopped, finely sliced2
Garlic · finely chopped2
Ginger · finely chopped1
MSG1 tsp
Fish sauce1 tsp
Soy sauce1 tsp
Toasted sesame oil1 tsp
Tapioca starch150–200 g
Hot sauce · for dipping

Video instructions

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