The Mexican PPPP 🥳 ( PURO PINCHE PARTY PLATE )

Name: The Mexican PPPP 🥳 ( PURO PINCHE PARTY PLATE )
Total time: 180 min
Ingredients: 4 lb Beef; 8 Guajillo chili; Chili pepper; ½ Onion; 4 Garlic; 1–2 tbsp + 2 tbsp Chicken stock; 2 cups Chili water; 2 tbsp Masa harina; 3 cups Rice; 1 tsp Cumin, ground; 1 Tomato sauce; 6 cups Pinto bean; 8 oz Chorizo; 4 pieces Bacon, chopped; 1 cup Cheddar cheese; 2 Pickled jalapeño; 2 Chipotle pepper, canned; 1 box Macaroni pasta; ½ Cabbage, thinly; 1 Bell pepper; 2 Carrot, grated; 3–4 Celery, finely chopped; 1 cup Pea; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Back pepper; 2–4 cups Mayonnaise; 2 Limeade concentrates from the freezer isle

By Views on the Road · 180 min

Ingredients

Beef4 lb
Guajillo chili8
Chili pepper
Onion½
Garlic4
Chicken stock1–2 tbsp + 2 tbsp
Chili water2 cups
Masa harina2 tbsp
Rice3 cups
Cumin · ground1 tsp
Tomato sauce1
Pinto bean6 cups
Chorizo8 oz
Bacon · chopped4 pieces
Cheddar cheese1 cup
Pickled jalapeño2
Chipotle pepper · canned2
Macaroni pasta1 box
Cabbage · thinly½
Bell pepper1
Carrot · grated2
Celery · finely chopped3–4
Pea1 cup
Paprika1 tsp
Garlic powder1 tsp
Salt1 tsp
Back pepper1 tsp
Mayonnaise2–4 cups
Limeade concentrates from the freezer isle2

Video instructions

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Garlic Onion Cheese Rice Carrot Bell pepper Beef Celery

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