Empty My Fridge
The moment an Okra + Tomato Recipe is YOUR NEW BFF!
Ingredients
- Okra¼ lb
- Garlic2 pieces
- Red onion1
- Cherry tomato¼ lb
- Canned chickpea½ cups
- Olive oil
- Salt
- Black pepper
- Vegetable broth½ cups
- Lemon2
Instructions
- Halve the okra lengthwise and finely chop the garlic. Halve the red onion, then cut each half into quarters. Halve the cherry tomatoes.
- Heat a nonstick pan over medium heat and drizzle in some olive oil.
- Sauté the red onion and chickpeas with salt and pepper for 3-4 minutes.
- Add the okra and garlic and sauté for 2-3 minutes. Add the tomatoes, season with salt and pepper, and sauté for 1-2 minutes more.
- Add the stock and sauté for 1 minute. Cover and cook for 5-6 minutes.
- Squeeze fresh lemon juice over and serve.
Summarized from Yeung Man Cooking's video. Watch it for the details.
More recipes with
GarlicOnionTomatoLemonRed onionCherry tomatoChickpeaCanned chickpea
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