The moment an Okra + Tomato Recipe is Your New BFF!

Von Yeung Man Cooking · 30 Min.

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Zubereitung

1. Halve the okra lengthwise and finely chop the garlic. Halve the red onion, then cut each half into quarters. Halve the cherry tomatoes.
2. Heat a nonstick pan over medium heat and drizzle in some olive oil.
3. Sauté the red onion and chickpeas with salt and pepper for 3-4 minutes.
4. Add the okra and garlic and sauté for 2-3 minutes. Add the tomatoes, season with salt and pepper, and sauté for 1-2 minutes more.
5. Add the stock and sauté for 1 minute. Cover and cook for 5-6 minutes.
6. Squeeze fresh lemon juice over and serve.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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