The moment an Okra + Tomato Recipe is Your New BFF!

Por Yeung Man Cooking · 30 min

Ingredientes

Modo de preparo

1. Halve the okra lengthwise and finely chop the garlic. Halve the red onion, then cut each half into quarters. Halve the cherry tomatoes.
2. Heat a nonstick pan over medium heat and drizzle in some olive oil.
3. Sauté the red onion and chickpeas with salt and pepper for 3-4 minutes.
4. Add the okra and garlic and sauté for 2-3 minutes. Add the tomatoes, season with salt and pepper, and sauté for 1-2 minutes more.
5. Add the stock and sauté for 1 minute. Cover and cook for 5-6 minutes.
6. Squeeze fresh lemon juice over and serve.

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