The Most Addictive Korean Potato Side Dish That Will Change Your LIFE 🔥 Gochujang Potatoes

Name: The Most Addictive Korean Potato Side Dish That Will Change Your LIFE 🔥 Gochujang Potatoes
Total time: 30 min
Ingredients: 8 Potato; 7 + 1 tbsp Chili pepper, for color, flakes; 4 ½ tbsp Soy sauce; 2 tbsp Sugar; 2 ½ tbsp Honey; 2 tbsp Mirin; Sesame seed, toasted; 1 tbsp Gochujang, paste; 1 tbsp Oyster sauce; to taste Black pepper; 1 tbsp Vegetable oil; ½ tbsp Toasted sesame oil

By Aaron and Claire · 30 min

Ingredients

Potato8
Chili pepper · for color, flakes7 + 1 tbsp
Soy sauce4 ½ tbsp
Sugar2 tbsp
Honey2 ½ tbsp
Mirin2 tbsp
Sesame seed · toasted
Gochujang · paste1 tbsp
Oyster sauce1 tbsp
Black pepperto taste
Vegetable oil1 tbsp
Toasted sesame oil½ tbsp

Instructions

Cut the potatoes and the peppers, if using, into large bite-sized pieces.
In a large pan, mix the water, soy sauce, sugar, honey and mirin.
Add the potatoes, stir a few times, and set the heat to medium-high. When it starts to boil, cover and cook for 10 minutes.
Uncover, stir the potatoes, cover again and cook for another 10 minutes, or until a fork goes in easily. If they are not tender yet, add a little more water and simmer until they are.
Turn off the heat, add the shishito peppers if using, and toss gently. Move to a plate and sprinkle with toasted sesame seeds.

Summarized from Aaron and Claire's video. Watch it for the details.

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