The most amazing CANNED TUNA PASTA!

Name: The most amazing CANNED TUNA PASTA!
Total time: 15 min
Ingredients: 200 g Spaghetti; 3 ¼ tsp Salt; 285 g Canned tuna in oil; 2 cloves Garlic; 2 Anchovy; ½ tsp Chili flake, flakes; 2 tsp Caper; 1 tbsp Parsley; 7 tsp Lemon; ¼ tsp Black pepper

By RecipeTin Eats · 15 min

Ingredients

Spaghetti200 g
Salt3 ¼ tsp
Canned tuna in oil285 g
Garlic2 cloves
Anchovy2
Chili flake · flakes½ tsp
Caper2 tsp
Parsley1 tbsp
Lemon7 tsp
Black pepper¼ tsp

Instructions

Boil 3 litres (3 quarts) of water with 1 tablespoon of salt. Cook the pasta for the packet time minus 1 minute.
Just before draining, scoop out about 1 cup of the pasta water, then drain the pasta.
In the same pot, heat the reserved tuna oil over medium heat. Add the garlic, anchovies and chilli flakes and cook, stirring, for 1 minute.
Add the pasta, capers and 1/3 cup of the reserved pasta water. Toss with two spatulas for 2 minutes.
Turn off the heat. Add the tuna, parsley, lemon zest, lemon juice, salt and pepper, and toss gently, keeping some tuna chunks.
Serve immediately.

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