The Most Delicious Banana Bread! Easy Moist Banana Bread

By Precious Kitchen · 75 min

Ingredients

Instructions

1. Grease a 5 by 9-inch loaf pan with about 1 teaspoon of oil. Optionally line the bottom with parchment. Preheat the oven to 350°F (180°C).
2. Mash the peeled bananas in a bowl, then mix in the milk.
3. Beat the softened butter with the sugar in another bowl until well combined.
4. Whisk the eggs into the butter and sugar until just combined, without overmixing.
5. Add the banana and milk mixture, then the vanilla, and mix until just combined.
6. Add the flour, baking powder, baking soda, salt and cinnamon to the wet ingredients.
7. Mix until just combined to form a batter, without overmixing.
8. Pour the batter into the greased pan and level the top.
9. Bake for 50–55 minutes, until a toothpick inserted in the centre comes out clean.
10. Cool, then remove from the pan, slice and serve.

Summarized from Precious Kitchen's video. Watch it for the details.

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